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Belgian Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

16.9

SRM (morey):

14.0

Mash pH

n/a

Cost $

9.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Canada Malting - CMC 2-ROW MALT2.25 lb CMC 2-ROW MALT	$ 2.20 / kg $ 2.25	36.8	1.75	82.8%
1.50 oz	Thomas Fawcett - Pale Chocolate Malt1.5 oz Pale Chocolate Malt	$ 6.00 / kg $ 0.26	32.2	230	3.4%
2 oz	Canadian - Munich Malt2 oz Munich Malt	$ 4.00 / kg $ 0.23	36.8	10	4.6%
2 oz	US - Caramel / Crystal 30L2 oz Caramel / Crystal 30L	$ 5.50 / kg $ 0.31	34	30	4.6%
2 oz	Briess - Victory Malt2 oz Victory Malt	$ 6.00 / kg $ 0.34	34.5	28	4.6%
43.50 oz / $ 3.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	$ 0.11 / g $ 0.77	Leaf/Whole	3.5	Boil	60 min	11.28	50%
0.25 oz	Saaz0.25 oz Saaz Hops	$ 0.11 / g $ 0.77	Leaf/Whole	3.5	Boil	15 min	5.6	50%
0.50 oz / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Leaf/Whole)	$ 0.11 / g $ 1.54	16.88	100%
0.50 oz / $ 1.54

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.50 Each	Cost:	$ 9.00 / each $ 4.50
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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