Belgian Red Beer Recipe | BIAB Flanders Red Ale | Brewer's Friend
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Belgian Red

233 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 28th 2020
1.071
1.013
7.7%
16.9
14.0
n/a
9.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Canada Malting - CMC 2-ROW MALT2.25 lb CMC 2-ROW MALT 2.20 / kg
2.25
36.8 1.75 82.8%
1.50 oz Thomas Fawcett - Pale Chocolate Malt1.5 oz Pale Chocolate Malt 6.00 / kg
0.26
32.2 230 3.4%
2 oz Canadian - Munich Malt2 oz Munich Malt 4.00 / kg
0.23
36.8 10 4.6%
2 oz US - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 5.50 / kg
0.31
34 30 4.6%
2 oz Briess - Victory Malt2 oz Victory Malt 6.00 / kg
0.34
34.5 28 4.6%
43.50 oz / 3.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops 0.11 / g
0.77
Leaf/Whole 3.5 Boil 60 min 11.28 50%
0.25 oz Saaz0.25 oz Saaz Hops 0.11 / g
0.77
Leaf/Whole 3.5 Boil 15 min 5.6 50%
0.50 oz / 1.54
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.50 Each
Cost:
9.00 / each
4.50
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Red" Flanders Red Ale beer recipe by Brewer #324019. BIAB, ABV 7.66%, IBU 16.88, SRM 14, Fermentables: ( CMC 2-ROW MALT, Pale Chocolate Malt, Munich Malt, Caramel / Crystal 30L, Victory Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 22:05 UTC
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