View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA IV

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

25.8

SRM (morey):

5.9

Mash pH

5.9

Cost $

12.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Canada Malting - CMC 2-ROW MALT1.5 lb CMC 2-ROW MALT	$ 2.20 / kg $ 1.50	36.8	1.75	48%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	$ 4.00 / kg $ 2.72	33	2.2	48%
2 oz	US - Caramel / Crystal 30L2 oz Caramel / Crystal 30L	$ 5.50 / kg $ 0.31	34	30	4%
3.12 lbs / $ 4.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 0.13 / g $ 1.84	Leaf/Whole	13.3	Boil	5 min	17.55	31.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	$ 0.13 / g $ 0.74	Leaf/Whole	15.7	Boil	5 min	8.29	12.5%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 0.13 / g $ 0.71	Leaf/Whole	12.5	Dry Hop	5 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 0.13 / g $ 1.84	Leaf/Whole	13.3	Dry Hop	5 days		31.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops	$ 0.13 / g $ 0.74	Leaf/Whole	15.7	Dry Hop	5 days		12.5%
1.60 oz / $ 5.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Leaf/Whole)	$ 0.13 / g $ 3.69	17.55	62.6%
0.40 oz	El Dorado (Leaf/Whole)	$ 0.13 / g $ 1.47	8.29	25%
0.20 oz	Mosaic (Leaf/Whole)	$ 0.13 / g $ 0.71		12.5%
1.60 oz / $ 5.87

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!