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IPL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

51.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	41.7%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	8.3%
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	41.7%
0.50 kg	Avangard - Light Munich0.5 kg Light Munich	37	8	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.73	5.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	20 min	9.11	10.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	12.9	10.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	5.29	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.11	10.5%
50 g	Citra50 g Citra Hops	Plug	11	Dry Hop at 14 °C	0 days		26.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	0 days		26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.73	5.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	9.11	10.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	18.19	21%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	6.11	36.8%
50 g	Citra (Plug) 50 g Citra (Plug) Hops		26.3%
190 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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