Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Yakima Chief Hops - Centennial Cryohops4 g Yakima Chief Hops - Centennial Cryohops Hops |
|
Lupulin Pellet |
19.6 |
Boil at 212 °F
|
60 min |
10.98 |
14.1% |
|
5 g |
Yakima Chief Hops - Centennial Cryohops5 g Yakima Chief Hops - Centennial Cryohops Hops |
|
Lupulin Pellet |
19.6 |
Aroma at 212 °F
|
30 min |
10.55 |
17.7% |
|
10 g |
Yakima Chief Hops - Centennial Cryohops10 g Yakima Chief Hops - Centennial Cryohops Hops |
|
Lupulin Pellet |
19.6 |
Whirlpool at 168 °F
|
10 min |
|
35.3% |
|
9.30 g |
Yakima Chief Hops - Centennial Cryohops9.3 g Yakima Chief Hops - Centennial Cryohops Hops |
|
Pellet |
19.6 |
Dry Hop (High Krausen) at 85 °F
|
5 days |
|
32.9% |
|
28.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Yakima Chief Hops - Centennial Cryohops (Lupulin Pellet) 19 g Yakima Chief Hops - Centennial Cryohops (Lupulin Pellet) Hops |
|
21.53 |
67.1% |
|
9.30 g |
Yakima Chief Hops - Centennial Cryohops (Pellet) 9.3 g Yakima Chief Hops - Centennial Cryohops (Pellet) Hops |
|
|
32.9% |
|
28.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.64 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
- thorne research - Thorne Research - Lactobacillus plantarum (6595)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1 Each |
Cost:
|
$ 8.95 / each
$ 8.95 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 8.95
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Brewed at the request of friends who loved my I Remember My First Check-in Untapped anniversary sour. Changing hops in this one, and adding salt for the "tears" aspect. This should be ready for election day partying, during which the tears will be of joy or sadness.
Target souring pH: ~3.3 +/- 0.1
Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs).
Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F.
Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them.
Day 5: Add lavender (taste to see if more orange peel is needed).
Day 7: Cold crash.
Day 8: Keg with mesh bag as filter. Wash yeast and store.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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