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imperial rye chocolate stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Wednesday October 28th 2020

Black is Beautiful v2.0 (KIT146)

by TigerDave

OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

64.9

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	61.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.2%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	2.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	7.7%
14 oz	German - Chocolate Rye14 oz Chocolate Rye	31	240	4.5%
3.50 lb	Muntons - Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light	42	4.3	18.1%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.60 oz	Fuggles4.6 oz Fuggles Hops		Pellet	4.9	Boil	60 min	64.87	100%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 oz	Fuggles (Pellet)		64.87	100%
4.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Alex777

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