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Boxing Day Best

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday October 28th 2020

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

26.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Briess - Brewers Malt 2-Row2.6 kg Brewers Malt 2-Row	37	1.8	80%
350 g	Weyermann - Pale Wheat350 g Pale Wheat	36	2	10.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	9.2%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 77.5 °C	20 min	18.75	19.4%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool at 77.5 °C	20 min	7.88	9.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		9.7%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen)	7 days		9.7%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 2 °C	2 days		19.4%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop at 2 °C	2 days		12.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 2 °C	2 days		19.4%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	18.75	48.5%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	7.88	32.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		19.4%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 66.6 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-05 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gillo • 02/04/2021 at 07:42am

5 of 5

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