Red Ale III Beer Recipe | BIAB Irish Red Ale by Brewer #332984 | Brewer's Friend

Red Ale III

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 28th 2020
1.047
1.012
4.6%
8.4
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Agrária - Pilsner Malt2200 g Pilsner Malt 37 2 48.9%
800 g Viking - Caramel 50 Malt(20L)800 g Caramel 50 Malt(20L) 34 20 17.8%
500 g Viking - Smoked Wheat500 g Smoked Wheat 38 3 11.1%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 22.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 10 min 8.41 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 30 min
Temperature 78 °C 78 °C 10 min
16 L Batch Sparge 78 °C 78 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Red Ale III" Irish Red Ale beer recipe by Brewer #332984. BIAB, ABV 4.59%, IBU 8.41, SRM 6.73, Fermentables: (Pilsner Malt, Caramel 50 Malt(20L), Smoked Wheat, Flaked Corn) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-13 12:41 UTC
NEW Water Requirements:
Red Ale III
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Ale III
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information