NEAPA Beer Recipe | All Grain American Pale Ale by La resistencia | Brewer's Friend

NEAPA

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 73 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 27th 2020
1.057
1.014
5.7%
37.2
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 kg Patagonia - Patagonia Pale ale12.6 kg Patagonia Pale ale 36.8 2.9 66.7%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 13.2%
1.90 kg American - Carapils (Dextrine Malt)1.9 kg Carapils (Dextrine Malt) 33 1.8 10.1%
1.90 kg American - Wheat1.9 kg Wheat 38 1.8 10.1%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.50 g Barth-Haas - Sabro31.5 g Sabro Hops Pellet 14 Boil at 100 °C 7 min 4.22 7.4%
38.50 g Barth-Haas - Sabro38.5 g Sabro Hops Pellet 14 Whirlpool at 100 °C 0 min 30.8 9%
38.50 g Barth-Haas - Sabro38.5 g Sabro Hops Pellet 14 Whirlpool at 80 °C 0 min 2.16 9%
38.50 g Barth-Haas - Sabro38.5 g Sabro Hops Pellet 14 Whirlpool at 70 °C 0 min 9%
87.50 g Barth-Haas - Sabro87.5 g Sabro Hops Pellet 14 Dry Hop 3 days 20.5%
87.50 g Barth-Haas - Sabro87.5 g Sabro Hops Pellet 14 Dry Hop 6 days 20.5%
105 g Barth-Haas - Sabro105 g Sabro Hops Leaf/Whole 14 Dry Hop 8 days 24.6%
427 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.7 L Infusion 67 °C 67 °C 60 min
49.92 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEAPA" American Pale Ale beer recipe by La resistencia. All Grain, ABV 5.66%, IBU 37.18, SRM 5, Fermentables: (Patagonia Pale ale, Flaked Oats, Carapils (Dextrine Malt), Wheat) Hops: (Sabro)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 16:54 UTC
NEW Water Requirements:
NEAPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEAPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information