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Hobgoblin Ruby Clone

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

30.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter	38	6.51	92%
150 g	Crisp Malting - Crystal 60L150 g Crystal 60L	33.1	158.62	5.7%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	31.7	1183.34	1.9%
10 g	United Kingdom - Black Patent10 g Black Patent	27	1399.5	0.4%
2,610 g / £ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Broad Town, Swindon, Wiltshire, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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