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NBA Dark Sour

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

3.1

SRM (morey):

23.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Belgian - Pilsner9.25 lb Pilsner	37	1.6	64.3%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
0.13 lb	Belgian - De-Bittered Black0.125 lb De-Bittered Black	34	566	0.9%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	3.09	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Strisselspalt (Pellet)		3.09	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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