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Christmas Heavy

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 14oz)
Carbs: 24.9 g (Per 14oz)

Created: Monday October 26th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

24.5

SRM (morey):

21.5

Mash pH

n/a

Cost $

24.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale	$ 1.32 / lb $ 4.62	37.5	2.5	80.8%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	$ 2.09 / lb $ 0.65	35.4	60	7.2%
4.30 oz	Briess - Barley, Flaked4.3 oz Barley, Flaked	$ 1.63 / lb $ 0.44	32.2	1.4	6.2%
2 oz	Crisp Malting - Brown Malt2 oz Brown Malt	$ 2.28 / lb $ 0.29	32.7	65	2.9%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	$ 2.19 / lb $ 0.27	33.1	300	2.9%
69.30 oz / $ 6.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Challenger0.25 oz Challenger Hops	$ 2.49 / oz $ 0.62	Pellet	7.5	Boil	60 min	24.53	100%
0.25 oz / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	BSG - Challenger (Pellet)	$ 2.49 / oz $ 0.62	24.53	100%
0.25 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Steeping	160 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Tbsp	Cost:	$ 4.50 / each $ 18.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.1 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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