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Apple Leftovers

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday October 26th 2020

Original Gravity:

1.050

Final Gravity:

1.015

ABV (alternate):

4.8%

IBU (tinseth):

35.4

SRM (morey):

14.5

Mash pH

5.4

Cost $

25.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	$ 0.20 / oz $ 1.60	35	23	6.3%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 1.75 / lb $ 7.00	37	1.8	50.8%
2 oz	American - Chocolate2 oz Chocolate	$ 0.19 / oz $ 0.38	29	350	1.6%
3 lb	Apple3 lb Apple - (late boil kettle addition)	$ 0.00 / lb $ 0.00	5.6	0	38.1%
4 oz	Molasses4 oz Molasses		36	80	3.2%
7.87 lbs / $ 8.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.75 / oz $ 2.75	Pellet	4.5	Boil	60 min	32.56	66.7%
0.50 oz	Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops	$ 2.50 / oz $ 1.25	Pellet	3.9	Boil	5 min	2.81	33.3%
1.50 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.75 / oz $ 2.75	32.56	66.7%
0.50 oz	Domestic Hallertau (3.9 AA) (Pellet)	$ 2.50 / oz $ 1.25	2.81	33.3%
1.50 oz / $ 4.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Chalk	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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