Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Biscuit |
$ 0.20 / oz $ 1.60 |
35 | 23 | 6.3% |
4 lb | US - Pale 2-Row |
$ 1.75 / lb $ 7.00 |
37 | 1.8 | 50.8% |
2 oz | American - Chocolate |
$ 0.19 / oz $ 0.38 |
29 | 350 | 1.6% |
3 lb | Apple - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
5.6 | 0 | 38.1% |
4 oz | Molasses | 36 | 80 | 3.2% | |
7.87 lbs / $ 8.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles |
$ 2.75 / oz $ 2.75 |
Pellet | 4.5 | Boil | 60 min | 32.56 | 66.7% |
0.50 oz | Domestic Hallertau (3.9 AA) |
$ 2.50 / oz $ 1.25 |
Pellet | 3.9 | Boil | 5 min | 2.81 | 33.3% |
1.50 oz / $ 4.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Chalk | Water Agt | Mash | 1 hr. | |
0.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
0.60 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 12.99 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |