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American pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

49.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Briess - Pale Ale Malt 2-Row3.3 kg Pale Ale Malt 2-Row	36.8	3.5	80.4%
0.24 kg	German - CaraMunich I0.24 kg CaraMunich I	34	39	5.8%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	3.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.9%
0.14 kg	Gladfield - Medium Crystal Malt0.137 kg Medium Crystal Malt	35.4	56.35	3.3%
0.08 kg	Avangard - Dark Caramel Malt0.08 kg Dark Caramel Malt	34	28	1.9%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	60 min	13.26	11.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	10	Boil	15 min	5.98	11.1%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	17	Boil	15 min	11.19	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	15 min	3.95	11.1%
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	5 min	2.64	11.1%
20 g	Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops	Pellet	17	Boil	5 min	8.99	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	5 min	3.17	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	15.9	22.2%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	5.98	11.1%
30 g	Northern Brewer - Australian Galaxy (Pellet) 30 g Australian Galaxy (Pellet) Hops	20.18	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.12	33.3%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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