American pale ale Beer Recipe | BIAB American Pale Ale by Redhead | Brewer's Friend

American pale ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 25th 2020
1.054
1.011
5.7%
49.2
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Briess - Pale Ale Malt 2-Row3.3 kg Pale Ale Malt 2-Row 36.8 3.5 80.4%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 5.8%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.14 kg Gladfield - Medium Crystal Malt0.137 kg Medium Crystal Malt 35.4 56.35 3.3%
0.08 kg Avangard - Dark Caramel Malt0.08 kg Dark Caramel Malt 34 28 1.9%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10 Boil 60 min 13.26 11.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 10 Boil 15 min 5.98 11.1%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 17 Boil 15 min 11.19 11.1%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 15 min 3.95 11.1%
10 g Chinook10 g Chinook Hops Pellet 10 Boil 5 min 2.64 11.1%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 17 Boil 5 min 8.99 22.2%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 3.17 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 19:44 UTC
NEW Water Requirements:
American pale ale
Equipment Profile Used

System Default

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Water Requirements:
American pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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