dart big pach Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dart big pach

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.050
1.012
5.0%
27.9
4.3
5.5
31.79
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise 1.00 € / kg
15.94 € 		37 3 87.9%
1.50 kg German - Vienna1.5 kg Vienna 0.77 € / kg
1.16 € 		37 4 8.2%
0.70 kg Belgian - Munich malt 10L0.7 kg Munich malt 10L 36.8 9.93 3.8%
18.20 kg / 17.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops 31.80 € / kg
1.59 € 		Pellet 12.4 Boil 60 min 14.19 8.8%
19 g Simcoe19 g Simcoe Hops 31.80 € / kg
0.60 € 		Pellet 12.4 Boil 30 min 4.14 3.3%
100 g Cascade100 g Cascade Hops 22.94 € / kg
2.29 € 		Pellet 6.5 Boil 10 min 5.39 17.6%
120 g Cascade120 g Cascade Hops 22.94 € / kg
2.75 € 		Pellet 6.4 Whirlpool at 80 °C 15 min 2.09 21.1%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 9.7 Whirlpool at 80 °C 15 min 2.12 14.1%
120 g Cascade120 g Cascade Hops 22.94 € / kg
2.75 € 		Pellet 6.5 Dry Hop (High Krausen) at 19 °C 3 days 21.1%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 9.7 Dry Hop (High Krausen) at 19 °C 3 days 14.1%
569 g / 9.99 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 81 °C 67 °C 60 min
45 L Batch Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
0.08 € / g
4.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
pale and ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Notes

irish moss 20g 15 min boil

Recipe Photos
image.jpg
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 17:32 UTC
NEW Water Requirements:
dart big pach
Equipment Profile Used

System Default

Close
Print
Water Requirements:
dart big pach
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information