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Best Bitter Experiment

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday October 25th 2020

Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.7

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	84.7%
1 lb	Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter	38	3	9.4%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	4.7%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	18.38	28.6%
1.50 oz	Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	5 min	8.57	42.9%
1 oz	Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops	Pellet	5	Boil	1 min	0.79	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (5 AA) (Pellet)	19.17	57.2%
1.50 oz	Northern Brewer (7.8 AA) (Pellet)	8.57	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	BIAB	Infusion	153 °F	151 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -3.91 psi Temp: 40 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Great color and slightly bready flavor from Maris Otter.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Bitter Experiment

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