Sól Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Sól

387 calories 42.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 387 calories (Per 0.33L)
Carbs: 42.7 g (Per 0.33L)
Created: Sunday October 25th 2020
1.123
1.036
11.4%
34.3
43.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pale Ale2.4 kg Pale Ale 38 3.4 42.1%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 14%
0.60 kg Castle Malting - Château Cara Gold0.6 kg Château Cara Gold 34 45 10.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Citra15 g Citra Hops Pellet 12.8 Boil 60 min 34.29 100%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 1 hr.
80 g Blackcurrant purée Flavor Primary 16 days
200 ml Cholaca Flavor Primary 2 days
300 ml Coffee Flavor Primary 2 days
20 g Oak chips Flavor Primary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sól" Imperial Stout beer recipe by Brewer #301505. BIAB, ABV 11.4%, IBU 34.29, SRM 43.49, Fermentables: (Pale Ale, Munich Malt, Château Cara Gold, Carapils, Biscuit, Melanoidin, Chocolate, Flaked Barley, Flaked Oats, Carafa II, Lactose (Milk Sugar)) Hops: (Citra) Other: (Vanilla Bean, Blackcurrant purée, Cholaca, Coffee, Oak chips)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 09:57 UTC
NEW Water Requirements:
Sól
Equipment Profile Used

System Default

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Water Requirements:
Sól
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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