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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 25th 2020

Lille man

by Brafen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

30.6

SRM (morey):

12.8

Mash pH

n/a

Cost ₦

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	80.5%
0.50 kg	Munich0.5 kg Munich	38	6	11.5%
0.05 kg	Belgian - Roasted Barley0.05 kg Roasted Barley	30	575	1.1%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	4.6%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	2.3%
4.35 kg / ₦ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Aurora23 g Aurora Hops		Pellet	9	Boil	60 min	30.61	100%
23 g / ₦ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Aurora (Pellet) 23 g Aurora (Pellet) Hops		30.61	100%
23 g / ₦ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.05 L		Temperature	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 223 B cells required

₦ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	116
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₦	Cost %
Fermentables	₦
Steeping Grains (Extract Only)	₦
Hops	₦
Yeast	₦
Other	₦
Cost Per Barrel	₦ 0.00
Cost Per Pint	₦ 0.00
Total Cost	₦ 0.00

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