Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14 |
First Wort
|
60 min |
26.91 |
100% |
|
15 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
26.91 |
100% |
|
15 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
75.5 °C |
67 °C |
120 min |
|
4 L |
|
Sparge |
78 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 tbsp |
Chocolate Powder
|
|
Flavor |
Boil |
5 min. |
|
8 tbsp |
Peanut powder
|
|
Flavor |
Whirlpool |
0 min. |
|
4 each |
Chili pepper
|
|
Flavor |
Primary |
1 days |
|
5 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
8 tbsp |
Vanilla Extract
|
|
Flavor |
Primary |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout.
11/23/2020: OG 1.078(20B)
11/27: 12B, 1.026 (6.9%)
11/28, 30: "
Burst carbed @2.5bar for 15 hours, good carb level.
12/2 Tasting: great chocolate flavor, good spiciness level, could use a bit more cinnamon (used 3tsp).
12/4/2021: OG 1.071(18.5B)
12/9: 10B (1.017, 7.1%), great chocolate flavor already!
12/10: 10B
12/14: Kegged, even accounting for a separate packaging of 1.5L the remaining amount was disappointing, next time moar! 2.5bar for 21 hours, good carbonation again, good chocolate flavor, little to no cinnamon or pepper flavor, but all in all a clean taste.
3/3/2023: PBG: 1.050 OG: 1.057 (15B) no extra flavors
3/10: 8B (1.013, 6.26%)
3/12: Kegged, 24hr @ 2.5barr as per usual, good final amount
4/26/2024: replaced biscuit -> cara-aroma, C60 -> C40
OG 1.062 (16B) 73% eff. Decided to add cinnamon, vanilla, and choc at kegging via 300ml h2o, brought to boiling for 3 minutes then added to keg
5/1: 9B (1.017, 6.15%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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