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Fall ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

108.6

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	9.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	14.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 4311 oz HBC 431 Hops	Pellet	13.7	Boil	60 min	23.79	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.37	8.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	6.08	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	9.55	4.3%
0.50 oz	HBC 4310.5 oz HBC 431 Hops	Pellet	13.7	Boil	30 min	9.14	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	6.67	4.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	11.01	6.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	7.01	6.5%
0.50 oz	HBC 4310.5 oz HBC 431 Hops	Pellet	13.7	Boil	15 min	5.9	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	4.31	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.02	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	4.74	4.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.7%
1 oz	HBC 4311 oz HBC 431 Hops	Pellet	13.7	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	HBC 431 (Pellet)	38.83	26%
3 oz	Centennial (Pellet)	28.35	26%
2.75 oz	Cascade (Pellet)	16.11	23.8%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	25.3	23.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	177 °F	153 °F	60 min
6.5 gal	Batch Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented 5 gal with Lallemand American East Coast Ale Yeast

The other half with Lallemand Verdant IPA

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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