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Holidaze Haze

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday October 24th 2020

Gummy Vortex Clone (E)

by Perfect Brewing Supply

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

31.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	62.3%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	9.4%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	18.9%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats		29.9	2.5	9.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	24.44	27.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		18.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		18.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	11.7	Boil	0 min		18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	7.35	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Leaf/Whole)	31.79	45.5%
1 oz	Azacca (Pellet)		18.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
1 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)		18.2%
5.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Notes after drinking:

Good taste
Kind of sugary/sweet
Turned out daker than expected (maybe try to use Dry malt extract instead of liquid)

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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