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English IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Crisp Malting - Pale Ale12.25 lb Pale Ale	38	4	81.9%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	3.3%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.3%
6 oz	United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L	33	120	2.5%
376 g	Rice Hulls376 g Rice Hulls	0	0	5.5%
14.95 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	167 °F	152 °F	60 min
4 gal	Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.07 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Sparge	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Sparge	1 hr.
3.26 ml	Lactic acid	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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