View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hearty Honey Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

35.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	25.3%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	37.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	25.3%
454 g	Honey454 g Honey	35	2	11.5%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Pioneer65 g Pioneer Hops	Pellet	7.2	Boil	60 min	16.98	41.9%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Boil	60 min	9.98	16.1%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	9.9	Boil	15 min	1.78	6.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	2.7	Boil	15 min	0.49	6.5%
35 g	Pioneer35 g Pioneer Hops	Pellet	9	Boil	15 min	5.67	22.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	0.81	6.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Pioneer (Pellet) 65 g Pioneer (Pellet) Hops	16.98	41.9%
25 g	Pilgrim (Pellet) 25 g Pilgrim (Pellet) Hops	9.98	16.1%
10 g	Pilgrim (Pellet) 10 g Pilgrim (Pellet) Hops	1.78	6.5%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	0.49	6.5%
35 g	Pioneer (Pellet) 35 g Pioneer (Pellet) Hops	5.67	22.6%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.81	6.5%
155 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!