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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Post Boil Size: 3.87 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

46.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 lb	New Zealand - Ale Malt6.05 lb Ale Malt	37.4	3.05	74.2%
1.40 lb	Gladfield - Wheat Malt1.4 lb Wheat Malt	38.8	2.13	17.2%
318.18 g	Flaked Oats318.18 g Flaked Oats	33	2.2	8.6%
8.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	10.93	3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	5.55	4.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	10 min	5.04	4.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 170 °F	10 min	6.4	4.2%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.24	9%
22 g	Centennial22 g Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	4.32	13.3%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.55	13.3%
27 g	Citra27 g Citra Hops	Pellet	11	Dry Hop	5 days		16.3%
27 g	Centennial27 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.3%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.3%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops	19.72	32.5%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	9.36	33.8%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	16.95	33.8%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 qt	infusion	Strike	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.64 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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