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Jason's Double Mash

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.135

Final Gravity:

1.024

ABV (alternate):

17.1%

IBU (rager):

108.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter	38	3	59.3%
6 lb	Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L	35.9	10	22.2%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	36.8	17	7.4%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	3.7%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	32.7	220	3.7%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	695	1.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops		Pellet	17	Boil	60 min	107.95	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)		107.95	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	152 °F	--
2.25 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Standard RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-10-24 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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