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Vanilla Razzleberry expresso

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.85 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

36.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	61.5%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	9.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.6%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	4.6%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	4.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.25 lb	Simpsons - Maris Otter Extra Pale0.25 lb Maris Otter Extra Pale	38	1.8	1.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	10.61	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.45	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	2.12	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.88	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	12.73	50%
1 oz	Chinook (Pellet)	23.33	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Expresso	Flavor	Bottling	5 min.
2 oz	vanilla bean	Flavor	Secondary	5 days
2.50 lb	Raspberries	Flavor	Secondary	7 days
2.50 lb	Blueberries	Flavor	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

- Windsor Ale yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Vanilla Razzleberry expresso

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