Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra (11.4 AA)
/ 500 Grams40 g Citra (11.4 AA)
/ 500 Grams Hops |
|
Pellet |
11.4 |
Boil
|
7 min |
12.18 |
12.5% |
40 g |
Mosaic (12 AA)
/ 0 Grams40 g Mosaic (12 AA)
/ 0 Grams Hops |
|
Pellet |
12 |
Boil
|
7 min |
12.82 |
12.5% |
40 g |
Citra (12.9 AA)
/ 77 Grams40 g Citra (12.9 AA)
/ 77 Grams Hops |
|
Pellet |
12.9 |
Whirlpool at 70 °C
|
0 min |
|
12.5% |
40 g |
Mosaic (11.1 AA)
/ 17 Grams40 g Mosaic (11.1 AA)
/ 17 Grams Hops |
|
Pellet |
11.1 |
Whirlpool at 70 °C
|
0 min |
|
12.5% |
40 g |
Citra (12.9 AA)
/ 77 Grams40 g Citra (12.9 AA)
/ 77 Grams Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
12.5% |
40 g |
Mosaic (11.1 AA)
/ 17 Grams40 g Mosaic (11.1 AA)
/ 17 Grams Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
12.5% |
40 g |
Citra (12.9 AA)
/ 77 Grams40 g Citra (12.9 AA)
/ 77 Grams Hops |
|
Pellet |
12.9 |
Dry Hop
|
2 days |
|
12.5% |
40 g |
Mosaic (11.1 AA)
/ 17 Grams40 g Mosaic (11.1 AA)
/ 17 Grams Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
12.5% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (11.4 AA)
/ 500 Grams (Pellet) 40 g Citra (11.4 AA)
/ 500 Grams (Pellet) Hops |
|
12.18 |
12.5% |
40 g |
Mosaic (12 AA)
/ 0 Grams (Pellet) 40 g Mosaic (12 AA)
/ 0 Grams (Pellet) Hops |
|
12.82 |
12.5% |
120 g |
Citra (12.9 AA)
/ 77 Grams (Pellet) 120 g Citra (12.9 AA)
/ 77 Grams (Pellet) Hops |
|
0 |
37.5% |
120 g |
Mosaic (11.1 AA)
/ 17 Grams (Pellet) 120 g Mosaic (11.1 AA)
/ 17 Grams (Pellet) Hops |
|
0 |
37.5% |
320 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.7 L |
|
|
69 °C |
68 °C |
45 min |
|
|
|
67 °C |
78 °C |
15 min |
Target Water Profile
Hoppy New England
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #206867. BIAB, ABV 6.32%, IBU 25.01, SRM 5.8, Fermentables: ( American Ale Malt, Big O, Malted Oats, Munich Malt) Hops: (Citra (11.4 AA)
/ 500 Grams, Mosaic (12 AA)
/ 0 Grams, Citra (12.9 AA)
/ 77 Grams, Mosaic (11.1 AA)
/ 17 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 09:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top