Juicy iPAs Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Juicy iPAs

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 23rd 2020
1.061
1.015
6.0%
59.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 80%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.16 4.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 8.89 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 19%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.81 9.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 19%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 19%
10.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Juicy iPAs" Specialty IPA: New England IPA beer recipe by Brewer #338181. Extract, ABV 6.03%, IBU 59.15, SRM 3.17, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Warrior, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 14:28 UTC
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