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PopsPetrolium 16ABV

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Papini
Hop Utilization: 92%
Calories: 430 calories (Per 330ml)
Carbs: 44.5 g (Per 330ml)

Created: Friday October 23rd 2020

w00tstout

by mclanejs

OG: 1.108 FG: 1.018 ABV: 13.2% IBU: 55

Original Gravity:

1.137

Final Gravity:

1.036

ABV (alternate):

15.6%

IBU (rager):

97.4

SRM (morey):

48.9

Mash pH

5.4

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Bestmalz - BEST Pilsen12 kg BEST Pilsen	37	1.9	80%
1.75 kg	Bestmalz - BEST Caramel Munich I1.75 kg BEST Caramel Munich I	34.5	35	11.7%
0.75 kg	Bestmalz - BEST Special X0.75 kg BEST Special X	34.5	132.5	5%
0.25 kg	Bestmalz - BEST Chocolate0.25 kg BEST Chocolate	34.5	337.82	1.7%
0.25 kg	Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley	30	480	1.7%
15 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Pellet	18.5	Boil	50 min	92.22	50%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.22	50%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	92.22	50%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	5.22	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	1° Mash com 7,5kg	Infusion	--	67 °C	60 min
		Infusion	--	76 °C	15 min
	2° Mash com 7,5kg	Infusion	--	67 °C	60 min
			--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Whirlfloc	Fining	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.
5 ml	Enzima ultraflo Max	Water Agt	Mash	1 hr.
5.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 632 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 632 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.7	16.6	6	103.3	102	143
Mash Chemistry and Brewing Water Calculator

Notes

Relação BU/GU - 0,71

Adição dos sais e da enzima ultraflo max nos 35 litros de água.
Perfil da água para o estilo Russian Imperial Stout:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-150 mg/l
Sulfato - 50-150 mg/l
Alcalinidade Total - 120-200 ppm - Esperado 186
Alcalinidade Residual - 120-200 ppm - Esperado 96
PH 5,4 - Pós ajuste.

Relação sulfato/cloreto - 0,8 Balanceado

1° Mash com 7,5 kg por 60 minutos.
2° Com o mosto do 1° Mash e os 7,5kg restante dos grãos por 60 minutos.
Esperado aproximadamente: 26 litros na fervura.

Maltes tostados nos 20 minutos finais dos Mash.

Nutriente para levedura Yestamina bio4 - 3 capsulas nos 15 minutos finais da fervura.

Fermentação:
Inicial:
2 pacotes da levedura US-04.
Starter com 3,0L e 300g DME: 1,0M cells / mL / °P
Ápos 3 dias:
2 pacotes da Levedura T-58 - com hitratação.

1° Aeração do mosto por 2 horas após inoculação do fermento.
2° Aeração após 10 horas por 1 hora.

Fermentação:
1° fermento - 18°C por 2 dias ou atenuação de 75%
2° fermento - 18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia

Abaixar 4°C por dia até 0°C e manter por 2 semanas.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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