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NEIPA V1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

54.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.06 kg	German - Pilsner1.06 kg Pilsner	38	1.6	81.5%
100 g	United Kingdom - Wheat100 g Wheat	37	2	7.7%
140 g	United Kingdom - Oat Malt140 g Oat Malt	28	2	10.8%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	16.29	5.6%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	15 min	12.41	4.4%
9 g	Simcoe9 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 82 °C	15 min	8.13	10%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool at 82 °C	15 min	5.48	7.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	12.5	10%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	3 days		8.9%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		13.3%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		13.3%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	7 days		8.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Simcoe (Leaf/Whole) 38 g Simcoe (Leaf/Whole) Hops	24.42	42.2%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	17.89	30%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	12.5	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	67 °C	67 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 10.1 g Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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