Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
13.9 |
Whirlpool at 180 °F
|
20 min |
16.66 |
16.4% |
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
13.8 |
Whirlpool at 180 °F
|
20 min |
11.58 |
16.4% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 180 °F
|
20 min |
13.25 |
16.4% |
2.30 oz |
Yakima Valley Hops - El Dorado2.3 oz El Dorado Hops |
|
Pellet |
13.9 |
Dry Hop at 68 °F
|
Day 5 |
|
18.9% |
2.20 oz |
BSG - Idaho 72.2 oz Idaho 7 Hops |
|
Pellet |
13.8 |
Dry Hop at 68 °F
|
Day 5 |
|
18% |
1.70 oz |
Yakima Valley Hops - Sabro1.7 oz Sabro Hops |
|
Pellet |
15.8 |
Dry Hop at 68 °F
|
Day 5 |
|
13.9% |
12.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
5.5 gal |
|
Strike |
162 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Chemistry Class" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.55%, IBU 41.49, SRM 4.38, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Oats) Hops: (El Dorado, Idaho 7, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, ascorbic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2020-10-26 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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