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Lefthand Farmer Ales - Steam Engine Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lefthand Farmer
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday October 23rd 2020

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

47.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	72.3%
0.75 kg	Gladfield - Chocolate Malt0.75 kg Chocolate Malt	24	488	9%
1.25 kg	New Zealand - Dark Crystal Malt1.25 kg Dark Crystal Malt	35.4	96.45	15.1%
0.30 kg	Gladfield - Roasted Barley0.3 kg Roasted Barley	33	488	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops		Pellet	16	Boil	60 min	47.26	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops		47.26	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.35 L		Strike	80 °C	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.6 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 21:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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