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spice girls

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

23.1

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Ireks - Pilsner Malt75 kg Pilsner Malt	36	1.8	63.8%
5.60 kg	Ireks - Aroma Malt5.6 kg Aroma Malt	35	107.5	4.8%
8.50 kg	Gambrinus - Honey Malt8.5 kg Honey Malt	37	25	7.2%
12 kg	Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose	42	0.5	10.2%
1.40 kg	Ireks - Chocolate1.4 kg Chocolate	32.2	340	1.2%
15 kg	Ireks - Wheat Malt Dark15 kg Wheat Malt Dark	37.7	6.5	12.8%
117.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Aramis500 g Aramis Hops	Pellet	8.1	Boil	15 min	15.54	33.3%
1,000 g	Barth-Haas - Aramis1000 g Aramis Hops	Pellet	8.1	Whirlpool at 80 °C	30 min	7.55	66.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Barth-Haas - Aramis (Pellet) 1500 g Aramis (Pellet) Hops		23.09	100%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
50 g	Epsom Salt	Water Agt	Mash	0 min.
40 g	Magnesium Chloride	Water Agt	Mash	0 min.
10 g	Table Salt	Water Agt	Mash	0 min.
300 g	カルダモン	Spice	Whirlpool	30 min.
150 g	クローブ	Spice	Whirlpool	30 min.
100 g	ナツメグ	Spice	Whirlpool	30 min.
30 each	シナモン	Spice	Primary	3 days
25 each	バニラビーンズ	Spice	Primary	3 days
5 each	シナモン	Spice	Secondary	5 days
5 each	バニラビーンズ	Spice	Secondary	5 days

Yeast

- Abb

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

choshi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.5	32.9	10	155.1	58	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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