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5th IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	87.7%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed	35	19.3	4.4%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.9%
3.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	11.9	Boil	60 min	16.01	7.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.3	Boil	10 min	4.98	5.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12	Boil	10 min	4.18	5.2%
5 g	citra5 g citra Hops	Pellet	12.9	Boil	10 min	4.49	5.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.3	Whirlpool at 80 °C	15 min	3.58	10.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	15 min	3	10.3%
10 g	Citra10 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	15 min	3.23	10.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15.5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		15.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Dry Hop	4 days		15.5%
97 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.01	7.2%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	8.56	15.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.18	31%
15 g	citra (Pellet) 15 g citra (Pellet) Hops	7.72	15.5%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		15.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		15.5%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			70 °C	67 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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