Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Raisins (dried)2 lb Raisins (dried) - (late fermenter addition) |
|
29.25 |
0 |
10% |
|
17 lb |
US - Pale 2-Row17 lb Pale 2-Row |
|
37 |
1.8 |
85% |
|
1 lb |
Raw Honey1 lb Raw Honey - (late fermenter addition) |
|
68.5 |
20 |
5% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
82.03 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
82.03 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Strike |
180 °F |
152 °F |
75 min |
|
Starting Grain Temp:
150 °F |
Priming
|
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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