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Southern Tier Creme Brulee Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)

Created: Thursday October 22nd 2020

Pastry Stout

by Feral Paws I

OG: 1.111 FG: 1.033 ABV: 10.2% IBU: 31

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.106

Final Gravity:

1.032

ABV (standard):

9.7%

IBU (tinseth):

37.7

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	US - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	74.4%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	7.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	4.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
12 oz	US - caramelized cane sugar12 oz US - caramelized cane sugar - (late boil kettle addition)	40	30	3.7%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	10.8	Boil	60 min	22.79	50%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	9.2	Boil	30 min	14.92	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	22.79	50%
0.75 oz	Chinook (Pellet)	14.92	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 qt	Strike	169 °F	155 °F	60 min
38.8 qt	Temperature	212 °F	170 °F	10 min
	Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean		Spice	Boil	0 min.
1 tsp	cardamom powder/crushed		Spice	Boil	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.25 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 15:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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