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40 Dark R-Ox

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CEW
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

23.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	78.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	9.8%
10 oz	German - Chocolate Wheat10 oz Chocolate Wheat	31	413	6.1%
8 oz	German - CaraHell8 oz CaraHell	34	11	4.9%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.6%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - UK Target0.5 oz UK Target Hops	Pellet	8.8	Boil	60 min	16.5	58.8%
0.35 oz	Brewer's Gold0.35 oz Brewer's Gold Hops	Pellet	9	Boil	10 min	8.61	41.2%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - UK Target (Pellet)	16.5	58.8%
0.35 oz	Brewer's Gold (Pellet)	8.61	41.2%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.75 tsp	Baking Soda	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	45	37	53	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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