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Diet IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min	66.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)		0	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Temperature	150 °F	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000		Fining	Secondary	0 min.
4 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater.

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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