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Daily Drinker

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

47.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Bestmalz - BEST Pilsen16 lb BEST Pilsen	37	1.9	77.6%
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	19.4%
10 oz	Bestmalz - BEST Acidulated10 oz BEST Acidulated	35.9	2.81	3%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Debittered Leaf	2.8	First Wort	0 min	33.78	50%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	2.8	Boil	5 min	1.87	16.7%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Debittered Leaf	8.5	Boil	5 min	8.52	25%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Boil	5 min	3.68	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Debittered Leaf)	33.78	50%
2 oz	Saaz (Leaf/Whole)	1.87	16.7%
3 oz	Hallertau Blanc (Debittered Leaf)	8.52	25%
1 oz	Comet (Leaf/Whole)	3.68	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	163 °F	147 °F	20 min
	Temperature	147 °F	155 °F	20 min
	Temperature	155 °F	165 °F	10 min
	Temperature	165 °F	172 °F	5 min
	Batch Sparge	--	--	--
8 gal	Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
20 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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