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AutumNEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

27.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	37	1.2	82%
3 lb	Simpsons - Light Crystal3 lb Light Crystal	34	39	9.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.3%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	3.05	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	5.56	13.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	18.66	6.7%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Pellet	12	Dry Hop	3 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	3.05	26.6%
5 oz	El Dorado (Pellet)	24.22	33.3%
2 oz	Northern Brewer - Idaho 7 (Pellet)		13.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	26.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.62 gal		Fly Sparge	150 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MAWG1 • 12/22/2020 at 01:30pm

4 of 5

This turned out to be a hoppy amber ale. Very smooth with little bitterness. Definite fruit notes with a decent body. This could easily be a daily drinker.

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