Fermentation History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior 10 g Warrior Hops |
|
Pellet |
16.2 |
First Wort at 75 °C
|
60 min |
20.86 |
36.4% |
|
17.50 g |
Tettnanger17.5 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil at 100 °C
|
10 min |
2.43 |
63.6% |
|
27.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
20.86 |
36.4% |
|
17.50 g |
Tettnanger (Leaf/Whole) 17.5 g Tettnanger (Leaf/Whole) Hops |
|
2.43 |
63.6% |
|
27.50 g
/ $ 0.00
|
Target Water Profile
Oppsal, Oslo, Norway
"Pmärz Attacks!" Märzen beer recipe by Brewtalyser. All Grain, ABV 6.21%, IBU 23.29, SRM 12, Fermentables: (BEST Vienna, Rye Malt, BEST Munich Dark , CaraMunich II, Peated Malt) Hops: (Warrior , Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 20:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
