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Nut Cracker Peanut Butter Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN
Calories: 222 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

58.6

SRM (morey):

38.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	78.4314%
1.20 lb	Briess - Chocolate1.2 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	6.72269%
1.15 lb	Flaked Oats1.15 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.44258%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	2.80112%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.80112%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 0.00 / lb $ 0.00	34.5	120	2.80112%
17.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	60 min	44.1849	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	60 min	9.00692	25%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 0.00 / oz $ 0.00	Pellet	5.3	Boil	20 min	5.45469	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	44.1849	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 0.00 / oz $ 0.00	14.46161	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.60 oz	CACAO NIBS	$ 0.00 / oz $ 0.00	Flavor	Primary	10 days
2.30 each	PBII	$ 0.00 / oz $ 0.00	Flavor	Primary	10 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 22:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nut Cracker Peanut Butter Stout

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