Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
42.18 |
50% |
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
13.76 |
50% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.4 L |
|
Strike |
165 °C |
155 °C |
60 min |
15 L |
|
Batch Sparge |
160 °C |
160 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
I usually use RO water from local laundromat, but this time used about 30L of grocery store spring water, and the remainder RO water. |
Mash Chemistry and Brewing Water Calculator
|
"GreenEnvys Oatmeal Maple Stout" Oatmeal Stout beer recipe by GreenEnvy22. All Grain, ABV 6.71%, IBU 55.94, SRM 38.25, Fermentables: (Pale 2-Row, Rolled Oats, Dark Chocolate, Caramel / Crystal 60L, CaraFoam, Red Ale Malt, Maple Syrup) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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