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Hopped up Lager

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday October 20th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.9

SRM (morey):

3.7

Mash pH

5.1

Cost $

39.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Voyager Craft Malt - Atlas Latrobe4.8 kg Atlas Latrobe	$ 5.00 / kg $ 24.00	37.6	2.03	100%
4.80 kg / $ 24.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 78.00 / kg $ 0.78	Pellet	12.5	Boil at 100 °C	30 min	12.09	33.3%
10 g	Mosaic10 g Mosaic Hops	$ 78.00 / kg $ 0.78	Pellet	12.5	Whirlpool at 90 °C	15 min	2.05	33.3%
10 g	Citra10 g Citra Hops	$ 78.00 / kg $ 0.78	Pellet	11	Whirlpool at 90 °C	15 min	1.8	33.3%
30 g / $ 2.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 78.00 / kg $ 1.56	14.14	66.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 78.00 / kg $ 0.78	1.8	33.3%
30 g / $ 2.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Temperature	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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