Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.81 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
|
14.8 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
3.33L starter
Pitch at 10C and hold
On day 4 raise to 11C
On day 6 raise to 12.5C
On day 7 raise to 14C, set spund to 20psi
On day 8 raise to 16C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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