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PopsBohemian

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

40.8

SRM (morey):

5.5

Mash pH

5.4

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	66.7%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	16.7%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	16.7%
6 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	21.02	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	40 min	16.14	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	3.67	33.3%
150 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	21.02	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	19.81	66.6%
150 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
15 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
7.23 ml	Lactic acid	Water Agt	Mash	1 hr.
2.66 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 tsp	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2.25 ml	Enzima Ultraflo Max	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 479 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	2	40	40	25
Mash Chemistry and Brewing Water Calculator

Notes

Relação BU/GU - 0,69

Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo:
Cálcio - 50 mg/l
Magnésio - 15 mg/l
Sódio - <10 mg/l
Cloreto - 40 mg/l
Sulfato - 40 mg/l

PH 5,4 - Esperado

Relação sulfato/cloreto - 1 - Balanceado

Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.

3 pacotes de Fermentis W-34/70 - German Lager.
Starter com 2,0L e 200g DME
Esperado:1,67M cells / mL / °P

Fermentação :
10°C por 3 dias
12°C por 2 dia
14°C por 2 dia
16°C por 2 dia
18°C por 2 dia

Descer 3°C por dia até 0°C manter por 4 semanas.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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