Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
45 min |
2.97 |
8.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
5.68 |
16.7% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4 |
Boil at 100 °C
|
10 min |
4.02 |
25% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
4 |
Hop Stand at 80 °C
|
5 min |
|
50% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
2.97 |
8.3% |
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
9.7 |
91.7% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
67 °C |
67 °C |
60 min |
8 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
Notes
Lactic Acid 1 ml.
CaCo4 0.5 g
MgCo4 1 g.
CaCl2 2 g.
Nahco3 0.5 g.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-01 02:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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