Brew Log History
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
30 min |
31.09 |
41.7% |
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
0 min |
5.36 |
41.7% |
|
10 g |
Pilgrim10 g Pilgrim Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Pilgrim (Pellet) 60 g Pilgrim (Pellet) Hops |
|
36.45 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
66 °C |
90 min |
|
4 L |
rinse grain bag on top of main kettle |
Sparge |
-- |
70 °C |
15 min |
|
10 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mash 90minutes 152F
Start fermentation at 65F, diacetyl rest is necessary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 23:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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