Method:Extract Style:International Dark Lager Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:Cooper Self Hop Utilization:90% Calories:173 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
"Mexican dark lager" International Dark Lager beer recipe by Cooper Self. Extract, ABV 5.78%, IBU 14.12, SRM 21.02, Fermentables: (DME Traditional Dark) Steeping Grains: (Maris Otter Pale, Munich Dark 20L, Malted Corn, Chocolate) Hops: (Hallertau Tradition (Germany))
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Last Updated: 2022-06-15 15:35 UTC
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NEW Water Requirements:
Mexican dark lager
Equipment Profile Used
System Default
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Water Requirements:
Mexican dark lager
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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