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Insane Cheyenne Pineapple IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday October 18th 2020

Pineapple NEIPA V1

by dciz

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

53.7

SRM (daniels):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.88 lb	US - Pale 2-Row10.875 lb Pale 2-Row	37	1.8	72.8%
1.60 lb	American - Wheat1.6 lb Wheat	38	1.8	10.7%
9.50 oz	American - Pilsner9.5 oz Pilsner	37	1.8	4%
1 oz	Flaked Corn1 oz Flaked Corn	40	0.5	0.4%
6 oz	American - Rye6 oz Rye	38	3.5	2.5%
1 oz	Bestmalz - BEST Melanoidin1 oz BEST Melanoidin	34.5	27	0.4%
16 oz	Pineapple16 oz Pineapple - (late fermenter addition)	5.85	0	6.7%
6 oz	Mango6 oz Mango - (late fermenter addition)	4.95	0	2.5%
239.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Newport0.5 oz Newport Hops	Pellet	15.5	Boil	60 min	27.38	6.7%
4 oz	Yakima Chief Hops - Cascade4 oz Cascade Hops	Pellet	6.3	Whirlpool at 180 °F	30 min	13.3	53.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.91	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	3 days	4.28	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	3 days	1.57	6.7%
0.50 oz	Newport0.5 oz Newport Hops	Pellet	15.5	Dry Hop at 70 °F	3 days	2.21	6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Newport (Pellet)	29.59	13.4%
4 oz	Yakima Chief Hops - Cascade (Pellet)	13.3	53.3%
1 oz	Amarillo (Pellet)	4.91	13.3%
1 oz	Columbus (Pellet)	4.28	13.3%
0.50 oz	Citra (Leaf/Whole)	1.57	6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Long Slim Cheyenne / Rum Tincture		Spice	Secondary	0 min.
6 oz	Roasted Poblano Peppers		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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