Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Extract |
7.8 |
Mash
|
0 min |
8.5 |
50% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Extract) 0.99999999771257 oz Northern Brewer (Extract) Hops |
|
8.5 |
50% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
155 °F |
155 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Partial Mash
Strike at 156 hold for an hour
Used Joule sous vide device to hold temp
Mash baked for an hour -
Wort than sparged over baked mash
Hops added post sparging
Make Hop tea and add to fermenter 2 oz hops to 2 cups water
Kettle 1 - temperature
Kettle 2 - Used for baked mash
Recombined into K1 and then into fermenter
NO BOIL recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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